This is my own personal recipe that I would like to share with you.
I have been modifying recipes I love and am used to into veggie based menu’s that my family loves.
This has been a favorite to our friends so here it is:
8 Large Red, Orange, or Yellow Peppers (I love their sweetness)
2 Onions
2 Tbsp coconut oil 1 cup pine nuts
1/2 lb Mushrooms
Dill – small amount / 1 Tbs
1 large carrot, shredded
3 Cups Jasmine rice
1 tsp Himalayan salt
Method:
Rinse the rice. Clean all veggies and rinse the pine nuts as well. Cook the rice as directed. In the meantime, in a large skillet, add coconut oil and onions and cook on medium heat until golden. Add mushrooms and cook further for another 5-8 minutes, then add salt and pine nuts, cooking for another 5 minutes. Mix the rice and onion/mushroom/pine nuts. Add the shredded carrots and mix Stuff the peppers & pour filtered water at the base of the cooking bot. About a cm in height.
Bake in the oven for about 40 minutes (176 Celsius / 350 F) until the peppers are soft to your liking. You may skip the peppers…really…it’s so tasty as a simple rice bowl and so easy to make…ENJOY!!!
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